Honey, like wine, is capable of expressing subtle variations in character depending on its origin.  Sourced from our 38 hectare “Fynbos” reserve to our over 100 year old registered Eucalypt forest, along with the varied permanent cover of beneficial plants in our vineyards, Hamilton Russell Vineyards honey is a reflection of both season and site.  A vibrant population of bees is a highly positive contributor to the overall health benefit of our property’s ecology.