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- Soil Low-vigour, stony, clay-rich, shale-derived soil
- Alcohol 13.40%
- Acid 5.44 g/l
- pH 3.54
- Residual Sugar 1.80 g/l
- Barrel Ageing 10 months
- Wooding 100% 228 litre French Oak Barrels
- Tight Grain 100%
- 1st fill 29%
- 2nd fill 28%
- 3rd fill 36%
- 4th fill 7%
- Hamilton Russell Vineyards Toast
- French Coopers: Francois Freres 100%
- Yield 25.8 hl/ha, 3.73 tons/ha
- Production 2 900 x 12 cases
- Vegan Friendly
- Release date – February 2022