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- Soil: Low-vigour, stony, clay-rich, shale-derived soil
- Alcohol: 13.40%
- Acid: 6.80 g/l
- pH: 3.32
- Residual Sugar: 1.90 g/l
- Barrel Ageing: 9 Months
- Wooding: 26% 300 litre, 68% 228 litre French Oak Barrels
- Barrel Fermentation: 94%
- Foudre: 6%
- Tight Grain: 100%
- 1st fill: 26%
- 2nd fill: 32%
- 3rd fill: 31%
- 4th fill: 11%
- Hamilton Russell Vineyards Toast
- French Coopers: Francois Freres 100%
- Yield: 2.35 tons/ha, 15.65 hl/ha
- Production: 3700 cases of 12 bottles equivalent
- Release date – January 2022
- Vegan Friendly