
20
22
- Soil: Low-vigour, stony, clay-rich, shale-derived soil
- Alcohol: 13.20%
- Acid: 6.40 g/l
- pH: 3.36
- Residual Sugar: 2.00 g/l
- Barrel Ageing: 9 Months
- Wooding: 40% 300 litre, 56% 228 litre French Oak Barrels
- Barrel Fermentation: 100%
- Foudre: 4%
- Tight Grain: 100%
- 1st fill: 23%
- 2nd fill: 17%
- 3rd fill: 17%
- 4th fill: 43%
- Hamilton Russell Vineyards Toast
- French Coopers: Francois Freres 100%
- Yield: 3.87 tons/ha, 23.22 hl/ha
- Production: 5500 cases of 12 bottles equivalent
- Release date – January 2023
- Vegan Friendly