20

25

Chardonnay

A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.

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Latest vintage available online via Port2Port.

  • Soil: Low-vigour, stony, clay-rich, shale-derived soil

 

  • Alcohol: 13.60%
  • Acid: 6.30 g/l
  • pH: 3.38
  • Residual Sugar: 2.60 g/l

 

  • Barrel Ageing: 9 Months

 

  • Wooding: 300 litre French Oak Barrels
  • Barrel Fermentation: 100%
  • Tight Grain: 100%

 

  • 1st fill: 24%
  • 2nd fill: 20%
  • 3rd fill: 24%
  • Older Oak: 32%

 

  • Hamilton Russell Vineyards Toast

 

  • French Coopers: Francois Freres 100%

 

  • Yield: 2.24 tons/ha, 13.8 hl/ha
  • Production: 3902 cases of 12 bottles equivalent

 

  • Release date – March 2026

 

  • Vegan Friendly

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Growing Season

After the challenges of the 2024 vintage, 2025 felt perfect. Although yields were very low, as is usual for us, bud break was even and complete following excellent cold units in July and August. The canopies were particularly healthy and there was no disease pressure to speak of. Harvest was relatively compressed, beginning in the 1st week of February as usual, and finishing on February 19th. Rainfall was in line with our long-term average and usefully lower in the month of harvest. Our grapes ripened perfectly with bright acidity and deep fruit flavours. Average maximum temperatures for Dec, Jan, Feb, Mar, were a touch warmer than our long-term average at 25.35 Centigrade. The resulting wines have a particular purity of fruit and depth without any excess. We consider 2025 to be one of the best our 45 vintages to date.

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