Latest vintage available online via Port2Port.
- Soil Low-vigour, stony, clay-rich, shale-derived soil
- Alcohol 13.46%
- Acid 5.50 g/l
- pH 3.48
- Residual Sugar 2.30 g/l
- Barrel Ageing 10 months
- Wooding 100% 228 litre French Oak Barrels
- Tight Grain 100%
- 1st fill 35%
- 2nd fill 47%
- 3rd fill 18%
- Blonde Toast 31%
- Medium Toast 14%
- Medium Long Toast 55%
- French Coopers: Francois Freres 100%
- Yield 14.67 hl/ha, 2.04 tons/ha
- Production 2 438 x 12 cases
- Vegan Friendly
- Release date – February 2019
After the early and short 2015 and 2016 harvests, 2018, like 2017 was back to our usual timing, beginning at the end of the first week of February, but (a longer harvest) finishing at the end of the first week of March. Budding was even and successful, with higher than usual early Spring temperatures, but an unusually wet November and a cool December affected flowering and fruit-set, resulting in particularly low yields – far lower than our already low yields. The berries were smaller and the bunches were lighter, but the resulting wines were deeper, fuller and more structured. December and January were drier than average, making for relatively easy and successful disease control organically, with February only very slightly wetter than our long term average. A warmer than average February, combined with the very low yields and small berries did however contribute to the riper more opulent style of 2018 compared to 2017. One of the features of 2018 was fairly variable ripening within individual vineyards, and within individual bunches. Picking on taste, combined with analysis, and picking particular areas within individual vineyards at different times, was particularly important in 2018. This required a high level of vigilance and very close teamwork between cellar and vineyard, both of which were carried out with great success. 2018 was an excellent vintage for us.
WWF Conservation Champions
95 Points - Decanter
95 Points - Greg Sherwood MW
93 Points - Dr Owen Bargreen, International Wine Report
93 Points - Tim Atkin
93 Points - Christopher Waters, The Globe and Mail
93 Points - Tim Appelt, Wine Discovery, LCBO Buying Guide
95 Andrew Howard MW, Decanter
A fine, structured, monumental Pinot with great tannins on the palate. Typical Pinot Noir characters of truffle and 'sous bois' compliment the warm, spicy notes from nine months maturation in Francois Frère oak barrels. Very much a baby at the moment, this has potential to be one of the finest expressions yet of Hamilton Russell Pinot Noir.
95 Greg Sherwood, MW
Every new release reveals a vintage of Hamilton Russell Vineyards Pinot Noir that is again purer, finer and more distinguished than the previous vintage. The 2018 is no exception showing a broody dark fruited nose with lashings of black cherry, black currant and salted black plums. At this young stage, the oak is incredibly well integrated allowing both the purity of black berry fruit and the limestone minerality to really shine through. On the palate, alluring hints of blueberry and mulberry dance a tightly choreographed routine supported by a well drilled accompaniment of mineral tannins finishing with a long, sappy, black bramble berry finish. This must surely rank as one of the finest young Pinot Noirs produced at the winery to date.
93 Christopher Waters, The Globe and Mail
Eleven splurge-worthy wines perfect for the holidays -
It's a terrific, age-worthy pinot noir that stands out with this collection of 11 splurge-worthy wines that truly deliver. If you have a special occasion coming up, are looking to wow an audience or simply want to take advantage of the ready supply of big-ticket bottles available leading up to the festive season, these are worthy of the investment.
93 Tim Appelt, Wine Discovery, LCBO Buying Guide
This is a benchmark Pinot Noir for South Africa, and a very compelling new world-old world amalgam that holds its own relative to anywhere. Such a lovely Pinot nose — anticipated by the perfect mid-depth garnet red colour in the glass — showing bright sour cherry and raspberry fruit aromas, a glimmer of violets, a hint of underbrush, and then circling back again to further layers of delicate fruit. The wine is crisp, clean and pure, the tannins are fine with a little grip, the fruit is lively and fresh, with a subtle Pinot depth. The best that I've tasted from Hamilton Russell to date, such purity of fruit and such a finely balanced but firm structure.
A classy, luminous, refined, elegant pinot, from one of the top producers of the variety in South Africa.
Michael Godel, Wine Align, Nineteen mind-blowing Wines of 2019
"Even though the '18 HR PN took my breath away nine months ago, the not yet understood nuance of this wine surely clouded first impressions. However small a sample size this may be is more than enough to prove time's effect on wine, pinot noir and Hamilton Russell's spiritual connection with the grape and how it personifies the Hemel En Aarde Valley. Fragrance, perfume, essential oils, Lilac, Lilly of the Valley and the sweetest tobacco smoulder. Captivating now and quite likely will be so into the mid 30s. Last tasted August 2020
There have been many Hamilton Russell pinot noir poured in my anxiously awaiting glasses over the last five years. It’s hard to believe we are here at 2018 but time is a joy when you are having a noirmance. The fruit is exceptional in this vintage because it just feels like the warm day/cool night fix is in. The diurnal flux has locked in freshness and sweet tension like no recent memory can recall. Makes for a most grippy yet excitable pinot noir of concentration, presence and promise. Benchmark in every respect."
VG Newspaper, Norway – 10 of the best wines tasted in 2020