
20
22
- Soil: Low-vigour, stony, clay-rich, shale-derived soil
- Alcohol: 13.30%
- Acid: 5.40 g/l
- pH: 3.61
- Residual Sugar: 1.70 g/l
- Barrel Ageing: 10 Months
- Wooding: 100% 228 litre French Oak Barrels
- Barrel Fermentation: 100%
- Tight Grain: 100%
- 1st fill: 36%
- 2nd fill: 36%
- 3rd fill: 28%
- Hamilton Russell Vineyards Toast
- French Coopers: Francois Freres 100%
- Yield: 2.49 tons/ha, 16.18 hl/ha
- Production: 2265 cases of 12 bottles equivalent
- Release date – March 2023
- Vegan Friendly