95 Points -
Greg Sherwood MW
95 Greg Sherwood MW, August 2026
Like in Burgundy, every vintage in the Hemel-en-Aarde Valley is slightly different, and thankfully after several consecutive small vintages, the Pinot Noir volumes started to recover in 2025 and 2026. Luckily, Anthony Hamilton Russell and Emul Ross have produced one of their finest Pinot Noirs in possibly a decade, the aromatics restrained, delicately perfumed and slightly stony before hints of pink musk, red apple, red and black cherry and notes of small wild strawberries. On the palate, the oak is fully integrated and absorbed by the pure fruit concentration, the terroir minerality showing a steely vein of nervy freshness and the linear acids giving way to tart red berries, cranberries, and bright red bramble berry fruits. A very pretty, triumphant Pinot Noir with stony mineral tannins lining the wine’s textural pathway, finishing with intensity and clarity.
Wine of the Week, Matthew Jukes, March 2026
Anthony Hamilton Russell is one of the most urbane and courteous fellows in the Cape. While all around him middle-aged, creatively hirsute, boho-winemakers consume much of South Africa’s wine oxygen, AHR ploughs a thoroughly civilised furrow, crafting wines of uncommon refinement and global appeal. Since he assumed responsibility for his estate back in 1991, the chardonnays and pinots here have undergone a gradual, unrelenting refinement, attaining world-class notoriety, yet prices remain fair and unusually enticing. Only the other day, Anthony showed me previews of his 2025 chardonnay and 2025 pinot noir. Arriving in April, these are finely wrought, mineral-soaked, ultrasophisticated wines with transcendent flavours. You should seek them out when they arrive. They will drink well from the off and age perfectly for five years. At around £45 a throw, they ought to be atop your Burgundy-style wish list.
Ben Evans, Berry Brothers & Rudd, June 2026
After tasting these in the office earlier this week with the team, I could not agree more. The 2025 releases are superb wines which can certainly give Burgundy a run for its money!
Chris Pollington, Berry Brothers & Rudd, June 2026
Beautiful, dark cherry fruit on the nose, fine and lifted. Lovely depth on the palate with a host of summer berry fruit flavours, all kept in check with bright acidity and fine, malleable tannins. The finish is long and exceptionally well balanced, leaving one reaching for another sip!